Frantoi Oleari Italiani
The Italian art
of oil
Custodians of the olive oil tradition of the Trasimeno hills. From our Mancianti Mill, in operation since 1890, a selection of extra virgin olive oils crafted for the finest Italian tables and international markets.
Scroll
Our identity
An Italian family, a vision of quality
Three principles that guide our work, from the early hours of harvest to bottling.
— 01
Territory
The Umbrian hills of Lake Trasimeno, a land devoted to olive cultivation for centuries, give character to every label we produce.
— 02
Quality
Cold pressing in small distinct batches, rigorous chemical and sensory controls, full traceability of every lot.
— 03
International markets
We export the excellence of Italian olive oil to Europe, North America and Asia, with constant attention to client care.
