SAN FELICIANO Altitude: 300-350mt. Above sea level. Olive Variety: Agogia 10%, Moraiolo 25%, Frantoio & Leccino 65%. Harvesting Method: By hand. Extraction Method: By continuous cycle Appearance: Slightly cloudy or clear through natural sedimentation. Colour: Green with golden reflections. Fragrance: A fresh olive smell combined with a rich scents of raw vegetables,and fresh fruit. Flavour: Fruity with notes of artichoke and sweet almond. A lasting and balanced aromatic flavour Consistency: Medium fluidity Use: Particularly suitable on cooked and raw vegetables, bruschette, vegetable soups, pasta and beans and boiled fish. Production: Limited, packaged in special dark glass bottles of 750cl, 500cl and 250cl capacity. Storage: Store in a cool dry place at ambient temperature 15C-18C. Keep away from direct heat and infra-red light as this will damage the oil.